Multifunctional cooking appliance for boiling, frying and deep frying, VarioCooking Control®. Mode to automatically cook meat, fish, vegetables and side dishes, egg dishes, soups and sauces, dairy products and desserts, Finishing® and service. Manual mode for most of the cooking methods used in commercial kitchens. Suitable for boiling, frying and deep frying. Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings). Temperature range: 30 - 250°C.
In the 7 cooking modes (meat, fish, vegetables and side dishes, egg dishes, soups and sauces, dairy products and desserts, Finishing® and service) VarioCooking Control® automatically detects the product-specific requirements, the size of the food to be cooked and the load size. The cooking time and temperature are continuously adjusted to achieve the result you want. The operator is actively guided through the cooking processes. The remaining cooking time is displayed.Read more